Smoked Paprika Dip

Ever see a recipe and think “Holy cow… I have to have that. Now.”?

I see a ton of recipes that I bookmark or come back to. But not many that I just have to immediately make or the world will end (exaggeration but you get the point). When I came across this dip recipe on the Gluten-Free Girl’s site, I knew I couldn’t be without it.

One problem. I did not have any smoked paprika. Every time I hit the store, I meant to buy some. But I was so unwilling to spend the dough. I’m stingy, what can I say? Last weekend, I found an absolute steal of a jar for only $3.00 at TJMaxx. And thus, my crack sauce dreams were realized.

I dipped my roasted string beans in this. It was also great on top of cucumbers, carrots and as a fancy spread on my chicken panini. Get creative. Dip in whatever you want!

Smoked Paprika Dip
Recipe type: dip, appetizer, snack
Prep time: 
Cook time: 
Total time: 

Serves: 6

A smoky, delicious dip for just about any use.
  • 8 ounces Greek yogurt
  • 8 ounces mayonaise
  • 1 chipotle pepper
  • 3 Tbsp. Smoked Paprika

  1. Combine all the above ingredients in a blender or food processor. Blend well. Add more paprika or chipotle to taste.

I adapted my recipe slightly from the Gluten-Free Girl’s by using half Greek yogurt and omitting the lemon rind.


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