The first day of school is going to be here before I know it. Just two weeks away. It feels like the summer absolutely flew by. I was just starting to enjoy the somewhat lazy mornings we get to have, not rushing to get to school on time or pack lunches in a rush.
Once August 20 gets here, it will be back to rushing and running and trying to get everyone out on time. And that’s when coffee will become incredibly important. Let’s face it, sometimes as a parent, you just need it to survive. I’m not a big fan of typical coffee but iced coffee? I can do that. And with chocolate syrup added in? Even better. I love me some iced mochas in the morning.
- 2 cups brewed coffee
- 1 cup ice
- 3 Tbsp. sugar
- 3 Tbsp. chocolate syrup
- 3 Tbsp. half and half
- Combine coffee, sugar, chocolate syrup and half and half in a large bowl.
- Add ice in tall glass. Pour coffee mixture over top.