Well, the first week of school has finally ended. This year is sure to be an adventure. Between the new teachers, new school, new bus system and new schedule, things are definitely going to be interesting.
Here’s the last quick and easy breakfast for this week. What breakfast segment would be complete without waffles? Waffles are probably my favorite breakfast food. Even before bacon, which goes to show how much I truly love waffles. I took my favorite standard waffle recipe, baked some up and then miniatured them. And by miniatured, I mean cut then into fours and made them bite-sized. Great for grabbing and heading off to the bus.
Hope your first week of school goes as well as ours did!
- 2 eggs
- 2 cups flour
- 1¾ cup milk
- ½ cup vegetable oil
- 1 Tbsp. white sugar
- 4 tsp. baking powder
- ¼ tsp. salt
- ½ tsp. vanilla
- Preheat your waffle maker.
- Combine flour, sugar, baking powder and salt in a large bowl. Form a well in the center.
- In a small bowl, whisk the eggs.
- Pour the eggs, milk, vegetable oil and vanilla into the center of the well.
- Stir to combine but do not overmix.
- Pour ¼ cup of waffle mix into each waffle slot.
- Close the waffle maker and let cook for approximately 7 minutes until golden brown and crisp.
- Let the waffles cool slightly and cut into fours.
- Top with butter and syrup. If on the go, skip the condiments.