Chicken Broccoli Pad Thai

Chinese take-out is often a fall-back meal for many families. It is often quick and easy, making it something to go for during those busy months when time is at a premium. These days, the ease of making Chinese from home is coming to the forefront. In the amount of time it takes to call and order take-out and wait for delivery, a fresh, home-cooked Chinese meal can be on the table.

This chicken broccoli pad thai puts a twist on traditional Chinese pad thai. Chicken is stir-fried and cooked in a flavorful sauce, then tossed with broccoli slaw for a crispy, fresh crunch. Serve it along side Chinese tea and chopsticks for an authentic take-out feel.

Chicken Broccoli Pad Thai
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

Ingredients
  • Chicken Broccoli Pad Thai
  • WRITTEN BY KIM COOPER
  • FONT SIZE PRINT EMAIL
  • When the urge to grab take-out gets to be too much, try chicken broccoli pad thai. Twenty minutes and fresh ingredients overtake the white take-out box, hands down.
  • 2 chicken breast, cut into cubes
  • 2 Tbsp. olive oil
  • 3 garlic cloves, minced
  • 1 ½ tsp. fish sauce
  • 2 Tbsp. lime juice
  • 2 Tbsp. freshly chopped cilantro
  • 2 carrots, julienned
  • 12 ounces broccoli slaw
  • Optional: green onion, sesame seeds

Instructions
  1. Heat a pan over medium high heat. Add olive oil and garlic and cook one minute until fragrant.
  2. Add chicken to the pan. Cook until browned on all sides.
  3. Add the fish sauce, lime juice and cilantro to the pan. Scrape any browned bits off and cook until chicken is cooked throughout, about 5 to 8 minutes.
  4. Add in carrots and broccoli slaw. Cook until slightly soft, about 4 minutes.
  5. Top with chopped green onions or sesame seeds.

 

6 thoughts on “Chicken Broccoli Pad Thai

  1. Kim….I love pad thai….but have never attempted to make it at home. This dish looks beautiful! I think I may even be brave enough to try it this week! That’s a great photo! : )

  2. What a lovely pad thai. Yes, I think it’s great idea to make Asian take out dishes at home too…you know exactly what’s going in and they’re actually quite easy to prepare too (than most people think). I love your presentation.

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