I’ve always been a big fan of two things: beer and cupcakes. Now, I’m a fan of beer IN cupcakes. I know the concept sounds weird but trust me, the results are tasty. The beer keeps the cake moist without adding too much flavor. And of course, we went pumpkin on you so really, you win all around!
Head over to my friend Coleen’s blog, the Redheaded Baker, to check out these chocolate pumpkin porter cupcakes with cinnamon spiked buttercream!
Your cupcakes look perfect, I’d eat 1.. or 2.. ok, I’d eat 6 of these!
Oh yum! I’m not much of a beer drinker, but I love to cook and bake with it. These look fantastic — look how rich and chocolatey those cupcakes are!
These look insanely delicous!! Love the porter in there
Beer does such wonderful things for the moisture of the cupcakes doesn’t it?