Mixing things into other things to get different outstanding flavors is nothing revolutionary. Frankly, that is how so many fantastic recipes come into play: by mixing. It might not even be worth sharing. This recipe, however, is still worth sharing. Because in this recipe, you mix completely surprising ingredients to achieve the taste of cookie dough.
- 2 cups Greek yogurt
- 1 Tbsp. creamy peanut butter
- 1 Tbsp. pure maple syrup
- 2 tsp vanilla
- handful of chocolate chips, chopped
- In a bowl, combine all of the ingredients until thoroughly mixed.
- Serve cold.
I said it. Cookie dough. Without any raw eggs or actual cookie dough ingredients, with the exception of chocolate chips. Believe me, I was skeptical at first. I love Greek yogurt and sometimes think it runs through my veins but I am used to it in more savory preparations. A little desperation and lack of lunch led me to trying this and I will never go back. These little babies have all the taste of cookie dough without the raw eggs or embarrassment that comes along with eating cookie dough from a spoon… not that I’ve ever done that.