Greek Yogurt Cookie Dough Cups

Mixing things into other things to get different outstanding flavors is nothing revolutionary. Frankly, that is how so many fantastic recipes come into play: by mixing. It might not even be worth sharing. This recipe, however, is still worth sharing. Because in this recipe, you mix completely surprising ingredients to achieve the taste of cookie dough.

Greek Yogurt Cookie Dough Cups
Recipe type: snack, dessert, healthy
Prep time: 
Cook time: 
Total time: 

Serves: 2

  • 2 cups Greek yogurt
  • 1 Tbsp. creamy peanut butter
  • 1 Tbsp. pure maple syrup
  • 2 tsp vanilla
  • handful of chocolate chips, chopped

  1. In a bowl, combine all of the ingredients until thoroughly mixed.
  2. Serve cold.

I said it. Cookie dough. Without any raw eggs or actual cookie dough ingredients, with the exception of chocolate chips. Believe me, I was skeptical at first. I love Greek yogurt and sometimes think it runs through my veins but I am used to it in more savory preparations. A little desperation and lack of lunch led me to trying this and I will never go back. These little babies have all the taste of cookie dough without the raw eggs or embarrassment that comes along with eating cookie dough from a spoon… not that I’ve ever done that.

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