Hearty buffalo chicken sandwiches are perfect for satisfying your craving for all things saucy, spicy and crispy. Great for eating while sipping a cold beer!
When it comes to sandwiches, there is none as satisfying as the hearty buffalo chicken sandwich. That may be a bold statement but I stand by it whole-heartedly. PB&J with the crusts cut off just doesn’t do it for me. When I’m looking for something substantial and hearty, I go for buffalo chicken sandwiches, hands down.
It’s a great sandwich for the upcoming summer season. The spice of the buffalo sauce, believe it or not, will cool you off. Spicy food makes you sweat and, gross as this is, sweat is the body’s natural air conditioning system. Plus there isn’t much to compare with sitting on the deck, eating a couple of these sandwiches while drinking a cold brew and watching a sports game. If that’s your sort of thing, of course.
The trick here is, once again, the double dredge. Seriously. Try making this chicken without double dreding and you’ll see, it just doesn’t compare. The double dredge is what gives this chicken a thick coating. The buffalo sauce sticks to that coating and creates a saucy, coated piece of buffalo chicken. Top it with a healthy spoonful of blue cheese crumbles, naturally. We used pretzel rolls, like Megan (this recipe is lightly adapted from hers, ever so lightly) and it turned out fantastically. The salty, slightly crisp pretzel rolls is a perfect compliment.
Serve this with a cold beer, perhaps a Monty Python Holy Grail Ale, if you’re into beer. Or just a giant glass of pink lemonade.
What’s your favorite summer sandwich?
Ingredients
- 1 cup buttermilk
- 2/3 cup buffalo sauce, divided
- 6 to 8 chicken breast tenders
- 1 cup flour
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 2 cups vegetable oil
- 1/2 cup buttermilk ranch dressing
- 1/2 cup blue cheese crumbles
- 6 pretzel rolls
Instructions
- In a large dish, mix buttermilk and buffalo sauce. Place the chicken in the sauce, mix to coat and set in the fridge. Marinate for at least 1 hour so the chicken stays moist.
- In another bowl, combine flour, salt, pepper, onion powder, garlic powder and cayenne pepper. Mix well.
- Preheat the skillet with vegetable oil. As it heats, remove the chicken from the marinade.
- Dredge it in the flour mixture, then dip it back into the marinade and dredge one more time in the flour.
- Place it into the oil and fry for 4 to 5 minutes per side until the coating is crisp and the chicken is cooked through. Remove from the oil and place on a paper-towel lined plate to drain.
- Pour the remaining buffalo sauce over top of the chicken and toss to coat.
- Take your rolls and slather buttermilk ranch onto the bottom of each roll. Lay one to two chicken tenders on top of each roll.
- Top with crumbled blue cheese and lay the top of the pretzel roll on.
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Now this is a hearty sandwich I could easily pass off as dinner for that picky hubby of mine!
Definitely! My husband is super picky too but this sandwich totally wins him over, every time.
YUM!! Buffalo chicken is one of my faves – this looks perfect!!
Mine, too!
We love buffalo-themed anything – that picture is making my mouth water!
Us, too! I could eat dirt covered in buffalo sauce. 😉
My husband would flip for these! They look awesome!
Thanks! Hope he loves them if you decide to make them!
I heart all things buffalo …
Ditto, girlie!
I’ll take a hearty, saucy Buffalo chicken sandwich over PB&J any day! This looks so delicious!
Me too, me too!
You had me at buffalo but then I set my eyes on those pretzel rolls and I was drooling! I have yet to try the pretzel rolls but this looks like the perfect combo!
Oh, you definitely need to try pretzel rolls! I grabbed these at Wegman’s on a whim and man, they hit the spot. Even for just a plain turkey and cheese sandwich.
these are such yummy little bites!
Thanks!
I have a couple of buffalo chicken lovers in my life that would go crazy for these sliders!! I like chicken salad sandwiches in the summer
Yes! I also love a good chicken salad sandwich in the summer. With grapes and walnuts mixed in!
That sounds/looks so good. And makes me depressed over y pathetic bland turkey sandwich I’m eating for lunch.
Girlie, I feel you. I had leftovers and they were no where near satisfying enough.
Now THAT’s a sandwich!!!
Agreed!
Well as long as that nice ice cold beer is next to me, then I guess I’ll sweat it out. Plus you put these sandwiches on a pretzel roll. Can’t say no to that.
Right? I can definitely sweat out most things so long as there is a cold beer.
That’s hearty sandwich that my hubby would love! Totally agree on the double dredging..it’s worth it!
Absolutely! It takes a little more time but the double dredge is absolutely the key!
Want. Need. Oh yes. Mark agrees
Nice! I hope you and Mark (well, and also Baby Girl!) love these!
I have a veggie chicken patty that would work perfect with this recipe – can’t wait to give it a try!
Perfect! Let me know how it turns out!
These sandwiches look great!
Thanks!
I am all over anything buffalo – these are scrumptious!
Me too, buffalo on everything!
When I was pregnant buffalo sandwiches was my only craving. I think I want this now, right, right now! hehehe
Sometimes, you never get over those cravings! I know I still want to eat 24/7…
My husband would go crazy if I made these for him! Awesome recipe!
Nice! I hope you guys love them!
My husband would loves these, I can’t wait to make them for him!
I really hope he does!
I agree, buffalo chicken is a go-to hearty sandwich and the double dredge is paramount for any good fried chicken. I like that you used pretzel rolls!
The pretzel roll makes a world of difference, I think!
Before going veg, I ate all things buffalo sauced all the time! Must admit, I kind of miss that crazy heat. I should probably find a way to make this with tofu!
Oh, you could definitely try it with tofu! Or maybe cauliflower? I tried cauliflower buffalo bites and they were great! I didn’t miss the meat at all!
Yes, please! These would be perfect for football season too — something we all can enjoy while watching a game. Mmm.
Absolutely! The perfect football sandwich!