Poppyseed Chicken Salad Bites

Super Bowl Sunday has got to be one of the biggest food holidays of the year. Wings, chips, dip, beer. I myself am known to indulge despite my lack of interest in everything but the commercials and adorable Puppy Bowl show.

A good snack is key to enjoying a holiday mainly based around food and competitive sports. But you don’t need to sit around and eat like a cave man. Wings are great, of course. I could eat my weight in wings. Although why not go for something a little more sophisticated? Serve these poppyseed chicken salad bites if you want to class up your game-day party a little. They pack a flavor punch that will leave you satisfied and not regretting the decision of choosing cute foods over saucy and sloppy foods.

Poppyseed Chicken Salad Bites
Recipe type: appetizer, snack, holiday
Prep time: 
Cook time: 
Total time: 

Serves: 15

  • ½ pound chicken breast, cooked and cut into chunks
  • 2 celery stalks, chopped
  • ¾ cup seedless red grapes, chopped
  • ½ cup Greek yogurt
  • ½ cup mayonnaise
  • juice of half a lemon
  • 4 tsp. poppy seeds
  • 15 phyllo cups

  1. In a small bowl, combine chicken, celery and grapes.
  2. In another bowl, stir together Greek yogurt, mayonnaise, lemon juice and poppy seeds. Stir well to combine.
  3. Pour poppyseed dressing on top of the chicken mixture and stir to coat. Refrigerate for at least an hour.
  4. Lay phyllo cups out on a flat surface. Using a teaspoon, scoop about 1 teaspoon of chicken into each cup.
  5. Serve cold.


2 thoughts on “Poppyseed Chicken Salad Bites

  1. These are really cute! I love that they’re in phyllo cups. I’m putting together a recipe roundup for Superbowl food, and will definitely be including this (along with several others of yours)!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: