Pumpkin Pecan Waffles for #WaffleWeek2015

Tis the season for pumpkin everything. These pumpkin pecan waffles are my new most favorite waffle recipes and they’ll soon be yours, too!

Pumpkin Pecan Waffles

This will be the umpteenth year I’ve celebrate Waffle Week. Third, maybe? When you love something as much as I love waffles, you lose track of the time you spend together. The years blend into one happy memory, waffles and my stomach happily meeting time and time again. This year, however, I’ve made things a little different, a little more fun. I’ve enlisted some of my favorite blogging friends to share and spread the waffle love! Here, you can find some of the most amazing waffle recipes the interwebs has to offer. These folks, I tell you, they made some amazing treats for you.

First, let me share my recipe and get it out of the way so we can move on to the rest of the deliciousness. I did not wait long to get a pumpkin recipe up here, just very shortly after Labor Day and the unofficial start of fall. How could I resist? Pumpkin pecan waffles are the new favorite around here. Spiced and slightly sweet pumpkin, studded with crunchy pecans, perfect for fall. I can’t express my love for these babies. Top them with a small pat of butter and some maple syrup and you are good to go! Happy Waffle Week, friends! 

Be sure to check out the rest of my Waffle Week friends and all of their amazing posts. I promise they are out of this world. 

Pumpkin Pecan Waffles for #WaffleWeek2015

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 1/3 cup packed light brown sugar
  • 2 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 4 eggs
  • 1 cup milk
  • 1 cup buttermilk
  • 1 cup canned pumpkin
  • 6 Tbsp. unsalted butter, melted
  • 2/3 cup chopped pecans

Instructions

  1. Heat up your waffle maker according to package instructions.
  2. In a large bowl, combine flours, brown sugar, baking powder, baking soda, cinnamon, ginger and cloves. Set aside.
  3. In another bowl, combine eggs, milk, buttermilk, pumpkin and butter until well mixed.
  4. Make a well in the dry ingredients and add in the wet ingredients. Add in the pecans Using a spatula, fold the ingredients together until they are combined. Do not overmix.
  5. Add 1/4 cup of mixture to each well of the waffle maker. Close and cook for 9 minutes until finished.
  6. Place on a plate and keep warm in a 200 degree oven until ready to serve.
  7. Top with additional pecans, a pat of butter and syrup.
http://www.feedmeseymourblog.com/pumpkin-pecan-waffles-for-waffleweek2015/

 

#WaffleWeek2015 Hosted by Kim @ Feed Me, Seymour

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