Raspberry Nutella Hand Pies

Nothing says “I love you” like homemade pie. Share these miniature pies with your loved ones this holiday.
Raspberry Nutella Hand Pies
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 

Serves: 8

  • 1¼ cups all-purpose flour
  • ½ tsp. salt
  • ½ tsp. sugar
  • 8 Tbsp. cold, unsalted butter cut into cubes
  • 2 Tbsp. ice water plus 2 more if needed.
  • Nutella
  • Raspberry jam

  1. In a bowl, combine flour, sugar and salt. Add butter and use your hands to grind the butter into the flour until it resembles coarse meal.
  2. Sprinkle with 2 tablespoons ice water. Work the water into the dough until it is slightly crumbly but holds together well.
  3. Turn the dough onto a work surface. Form it into ¾ inch thick disk. Wrap tightly in plastic wrap and refrigerate until firm, at least one hour.
  4. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Take your dough and roll it onto a lightly-floured surface. Roll it between ⅛ and ¼ inch thick.
  5. Using a heart-shaped cookie cutter, cut hearts out of the dough. Combine the scraps and repeat the process until you have no more dough. You should have about 16 hearts.
  6. Lay 8 hearts on your flat surface. Scoop about 1 teaspoon of Nutella onto the middle of each heart. Layer a teaspoon of raspberry jam on top of the Nutella.
  7. Place the remaining 8 hearts on top of the Nutella-filled hearts. Press the seams together. Using a fork, crimp the outsides of the pies.
  8. Use your fork to poke a small set of holes into each pie. Lay the pies on the parchment paper and bake for 15 to 20 minutes until golden brown.


2 thoughts on “Raspberry Nutella Hand Pies

  1. These are amazing, Kim! But no lie….when I make them….I’m not sharing them with anyone…..they will be all for me! I just love nutella! : )

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