When it comes to barbecue, there is nothing more traditional than ribs. These slow roasted barbecue ribs are fall-off-the-bone tender and delicious.
If there’s one thing I cannot resist, it is barbecue ribs. During a serious House of Cards marathon, I craved nothing but ribs for weeks. Dripping with sauce, meat falling off the bone, tender and tasty. There’s really nothing better for a barbecue than some drippy, saucy ribs. Paired with a cold beer, I’m set for life with a giant platter of these slow roasted barbecue ribs.
When the Sunday Supper theme of Summer Barbecues was announced, I didn’t think for more than two seconds on a meal choice. It had to be ribs. We’ve been eating them quite often around here lately. They cook slow and low in the oven for a few hours, which is perfect for a lazy Sunday evening meal. The slow cooking makes for a super, super tender piece of meat that practically falls off the bone. But first, slather the entire thing with a spicy, savory rub. It gives maximum flavor to the meat, which you later coat in barbecue sauce. Serve them with a side of paprika roasted potatoes, fries or some veggies and then dig in!
- 1 rack pork spareribs
- 1 tsp. garlic salt
- 1 tsp. cumin
- 1 tsp. black pepper
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. oregano
- ¼ tsp. white pepper
- ¼ cup brown sugar
- BBQ sauce for topping
- Preheat the oven to 250 degrees.
- Combine garlic salt, cumin, black pepper, paprika, chili powder, oregano, white pepper and brown sugar in a bowl.
- Place the ribs on a foil-lined baking sheet upside down. Use half the rub and rub it on the ribs, coating completely.
- Flip them right side up and use the remaining rub on the ribs, coating them.
- Roast, uncovered, for 2 hours.
- After they’ve cooked for 2 hours, remove the ribs from the oven and pour BBQ sauce on top. Use a brush to spread the sauce onto the ribs.
- Cover the pan with aluminum foil and return to the over for an additional 2 hours. Unwrap, brush with a bit of additional sauce and put under the broiler for a minute.
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