Brownies are a classic treat, perfect for any occasion. Three-ingredient Nutella brownies pump up the volume, giving you an easy and delectable treat in less than 25 minutes.
I’m participating again this month in the Secret Recipe Club and this time around, choosing a recipe was no easy feat. My assignment was Dorothy’s blog Shockingly Delicious. And the title of her blog is completely appropriate, every single thing is delicious. I struggled choosing a recipe. Her savories are amazing, out of this world and unique. Her sweets are devilishly sweet and decadent. Choosing one recipe is part of the challenge.
I settled on four-ingredient Nutella brownies for a few reasons. First, Nutella. Now, I used a mixture of Nutella and Nutella and cream which I snagged at Home Goods. It’s what I had on hand and it didn’t make any major changes to the taste of the brownies. You could use all Nutella or maybe even a mixture of Nutella and peanut butter, if you wanted to try it. Second, four ingredients (in my case, three since I skipped the nuts) and a quick baking time is incredibly appealing. I can spent a quick five minutes mixing and be done in the kitchen. Third and finally, brownies. I can never turn away from a brownie, soft and chocolate, with a crispy shell.
These three-ingredient brownies taste exactly how a brownie should taste. They are dense without being heavy. Chocolatey but not too rich. And they have a great crunch on the outside, my favorite aspect of any brownie. I’m super excited to have Dorothy’s blog this month, I was completely satisfied and happy!
- 1/4 cup Nutella
- 1/4 cup Nutella and cream (you can use all Nutella if that's what you have on hand)
- 1 egg
- 5 Tbsp. white whole wheat flour
- Preheat the oven to 375 degrees and line a mini muffin tin with paper liners.
- In a large bowl, combine Nutella, egg and flour until well mixed.
- Spoon the mixture into the muffin tin, filling to the top.
- Bake 20 minutes or until cooked through.
- Remove to a baking rack and cool completely.
Don’t forget to check out some of the other recipes this month!