Bubble Up Biscuit Pizza

It’s safe to say that a bulk of people enjoy pizza. For when you don’t always have time to whip up a fresh pizza from scratch, this bubble up biscuit pizza makes a perfect fall-back. 

Bubble Up Biscuit Pizza

We are big on pizza in this house. And while I hate to be presumptuous, I assume that most people also enjoy pizza. I’d go so far as to call it my favorite meal, hands down. So any time I see a dish that has the word pizza in it, I’m trying it.

When Kita posted this bubble up skillet pizza, I pinned it for later because pizza = love. And when I eventually made it, I decided that bubble up biscuit pizza is essentially one of my most favorite quick, easy weeknight meals. It has all the flavors of a traditional pizza without any of the annoying hassle of working out the dough. Save that for the professional and give this easy, hassle-free version a try.

Bubble Up Biscuit Pizza

The recipe should be considered guidelines, since pizza is incredibly subjective based on personal tastes. Add pepperoni, some sautéed onions or peppers or – for you weirdos out there who like them – mushrooms. You could get creative and try a Hawaiian pizza or act all sassy and toss a little sriracha on it. Save it for a night when you are lazy or in a rush and try it. You’ll love the ease.

Bubble Up Biscuit Pizza


  • 2 containers refrigerated biscuit dough,
  • 1 jar pizza sauce
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup parmesan cheese


  1. Preheat the oven to the temperature listed on the biscuit package.
  2. While it preheats, slice each biscuit into four pieces.
  3. Place the pieces in a bowl and toss with the jar of sauce and 1 1/2 cups mozzarella cheese.
  4. Place the mixture in a glass baking dish. Top with remaining mozzarella cheese and parmesan cheese.
  5. Bake for 20 to 25 minutes.
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7 thoughts on “Bubble Up Biscuit Pizza

  1. What a great idea! We makes lots of pizza at my house because my daughter likes to decorate them. This makes my part of the job a lot easier!

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