S’mores Frappuccino

Don’t bother going to the store and spending a fortune on frilly drinks. The S’mores frappuccino is easy to make at home without the extra cost or endless urge to also add a piece of lemon loaf to your order.

S'mores Frappuccino

I stopped drinking frilly coffee drinks from stores a few months ago. It was around the time I was given the espresso machine and turned into a major coffee snob. I’ll still whip up a white mocha at home or test out a raspberry white chocolate latte to get the flavors just right. But ordering one at Starbucks is not something I do anymore. The espresso machine turned me into a brat and now, I’m a flat white gal. No sugar. It’s intense and I feel intense when I drink it. 

Except then Starbucks decided to make a S’mores frappuccino and well, I couldn’t resist it. I wasn’t really planning on getting one, more than happy to just stick to my standard sip. But it was someone’s birthday and so we ordered up a round of the frosty treats.

Have you tried one of these yet? Because if you have, you’ll understand why I became instantly addicted. Sweet, marshmallow-filled, chocolately. Just like summer should taste. Since I am cheap, I decided to recreate them at home. There’s nothing like shoving a big spoonful of marshmallowey goodness into your mouth. Try this one at home and let me know what you think!

S’mores Frappuccino


  • 3/4 cup milk
  • 3 Tbsp. chocolate syrup
  • 2 sheets graham crackers
  • 1/2 cup marshmallow fluff, plus 4 Tbsp.
  • 4 cups ice
  • whipped cream and crushed graham crackers for garnish.


  1. Place 2 Tbsp. marshmallow fluff in the bottom of two glasses. Set aside.
  2. In a blender, combine milk, chocolate syrup, graham crackers and 1/2 cup marshmallow fluff until smooth.
  3. Add in ice and blend until smooth. Divide between the two glasses.
  4. Top with whipped cream and crushed graham crackers.

14 thoughts on “S’mores Frappuccino

  1. Fellow coffee fanatic here! WOW! This looks just amazing! Thank you! I thank you… My daughter thanks you. I’ll definitely be making these for certain!

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